In our constant quest for the unique and pure, we have hand crafted this beautiful clear rum. It’s distilled using single-source molasses from family-owned plantations in Queensland. After 30 months maturing in bourbon barrels the flavour is spicy and peppery. Because of its single barrel origin, this is not a rum with sweet overtones. Strength and character linger long on the palate and the mouth finish is as suave as a silk cravat.
• Bronze Medal, Australian Distilled Awards 2017
• Silver Medal, International Wine & Spirit Competition 2017
• Silver Medal, New York International Spirits Competition 2017
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