Every glorious drop of this brandy has been hand selected and matured in French and American Oak barrels, capturing a fine brightness of character and elegance on the palate. An elemental joie de vivre to be savoured.
Flavour: Rich in colour, smooth in flavour, vivacious in style, This VSAB is a fine medley of traditional and modern distillation methods. Traditionally aged, double pot distilled brandy offers a rich roundness that is then lifted with single pot distilled brandy.
Silver Medal, San Francisco World Spirits Competition 2017
Bronze Medal, Australian Distilled Awards 2017
Silver Medal, International Wine & Spirit Competition 2017
Gold Medal, New York International Spirits Competiton 2017